Uncle Bob’s Bakery | Victoria Point

Owner of Uncle Bob’s Bakery group Brett Noy is the winner of the Australian Artisan Baking Cup and was part of the Australian Team that competed in the International Baking Cup in Rimini Italy in 2008. The team did Australia proud, winning the window display section and placing 6th overall. Brett produced a replica Sydney Opera house out of bread dough for the National Monument section, which was a crowd favourite.

Recently Brett was a member of the Australian Baking team that competed in the Louis Lesaffre Cup, the Asian Pacific qualification round for the Coupe du Monde de la Boulangerie. Brett’s international competition experience has allowed him to work with and learn from some of the best craftspeople in the world. His knowledge, skill and passion are a part of every Uncle Bob’s product.

Brett Noy’s passion for the baking industry and his craft is evident in his products and belief in his team.

Bakery Design

Uncle Bob’s Bakery in Victoria Point has a compact and streamlined bakery design. Custom made display cases at the counter maximise space while showcasing the bakery’s best selling products. Beverage equipment such as a cappuccino machine, milkshake mixer and blender were placed near the cashier, making it easy for front-of-house staff to serve drinks to customers in a hurry.

The bakery’s commercial kitchen features an energy-efficient modular oven that can bake a different type of product in each independent module. Thanks to this versatile and reliable equipment, Uncle Bob’s Bakery produces large batches of perfectly baked goods every day.

The commercial kitchen of Uncle Bob’s Bakery was designed to strictly comply with Australia’s food safety standards.

Open your bakery or food business with Food Strategy. Contact us for a unique and streamlined foodservice design.