Commercial Kitchen Designer Services
Detailed design of food service areas and commercial kitchens is a specialised skill that takes years of training to create an efficient kitchen and back of house operation that will keep food flowing in peak times and remain compliant with building codes and HACCP. Chefs usually know their way around kitchens and are experts in their field of sourcing and creating fabulous food. However, Food Strategy fills in what chefs don’t know about food service design which incorporates construction processes, health and building codes, compliance, exhaust canopies and extraction, under-slab drainage and infrastructure, catering equipment specifications and installation – making it all come together quickly and easily.
Food Strategy has a unique approach to food service design and commercial kitchens – we treat every site and project as unique. There are no cookie-cutter shortcuts. We deliver accurately detailed site-specific plans and products incorporating the finest attention to detail – detail that communicates your vision clearly so your project moves forward quickly and economically.
Our purpose is to get your kitchen open for business – fast!
Food Strategy understands the challenges faced by food business owners and operators. Food service and hospitality is a dynamic and highly competitive industry, so we use our expertise to assist you on the way to success.
There are many benefits of teaming up with foodservice professionals
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Stay on budget by lowering the cost of starting and running your food business
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Enjoy flexible finance solutions from our trusted funding partners
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Pass assessment and meet legal obligations with regulation-complaint foodservice design
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Boost productivity and maximise space in a safe and hygienic establishment
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Serve fantastic dishes with high-quality and efficient commercial kitchen equipment
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Attract guest to your restaurant or cafe with an enticing and distinct shopfront
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Enhance their dining experience with stunning interiors unique to your brand
Wondering what others have to say about Food Strategy’s services?