Everybody loves their local pub. Pubs are places where you can enjoy alcoholic drinks and food while catching up with friends and family. Support your local or international sports team while enjoying craft beer with your mates. Pubs are designed to serve drinks as quickly and as cold as possible. Similarly, brewpubs or breweries are known for their craft beer. Each brew has its own distinct flavour that makes loyal patrons keep coming back for more. Each beer has its own storage to keep the flavour intact and fresh, which is connected to a designated tap that bartenders can easily access. A successful bar requires an efficient layout and a hard-working bartender station, usually including speed rails, ice wells and beer taps. In addition, bars generally have small kitchens to serve snacks and small meals or bar food. Functionality and workflow are key to facilitate quick service of drinks and maximise order-taking capacity during peak hours. Efficient refrigeration is also needed to keep drinks cold, even with doors opening and closing frequently.  Food Strategy is your expert in bar designs. Our designs are based on critical aspects such as core operations, commercial space requirements and size, bar food menu, backbar aesthetics and retail appeal, interior design, and more.  We want your guests to experience the greatest bar ambience in town, whether drinking a glass of wine or sipping that 18-year-old single malt whiskey on the rocks. Get in touch with us today.