Efficient and organised project management ensures that projects move to completion seamlessly, within the allocated budgets and timeframes. This project management skill set is invaluable to Food Strategy’s core competencies, assisting our team in developing a coordinated design and licencing workflow for every commercial kitchen that comes across our desks.

Project management, particularly in the design and construction sectors, includes clear and timely communication (and sometimes negotiation) with stakeholders, efficient project scheduling, anticipating and managing project risks with effective problem-solving strategies, sticking to budgets and being aware of financed or funded project stages (such as landlord contributions), and ensuring quality expectations are met for you, the client.

Foodservice clients who engage Food Strategy for the full suite of design services move through the following stages and on to construction: