Catering Equipment Specification

Food Strategy’s foodservice consultants specify catering equipment as part of your foodservice design solution. Equipment specification is a crucial element in a successful back of house design, influencing the functionality, efficiency and output of your commercial kitchen. Whether you’re opening a brand new establishment or refurbishing an existing kitchen, choosing the right equipment can often be the difference between running a profitable kitchen or otherwise.

With hundreds of different types of kitchen equipment, numerous brands and varying price points, our foodservice consultants engage in ongoing training to ensure they are able to specify the very best catering equipment to suit your needs. Our team prides itself on maintaining an unbiased position when specifying equipment, basing our decisions on your budget, menu, capacity, future goals, kitchen space, power availability and any brand preferences that you may have. 

Did you know Food Strategy can help you procure your catering equipment and source financing?