Every school tuckshop plays a critical role in the health of students and their school communities. Children are considered among the most vulnerable age groups within our society. This is due to their susceptibility to food-borne illnesses (food poisoning). Did you know that Australia has 11,500 cases of food-borne illness each DAY? 4 Tips for your School…
Category: Tuckshop Design
Take your School Tuckshop Design to the Next Level
At over 500 square metres, this is one of the most comprehensive education sector projects by Food Strategy. The project incorporates school tuckshop design, as well as a cafe, and junior hospitality and senior hospitality training kitchens. Take your School Tuckshop Design to the Next Level Play Video At over 500 square metres, this is…