Food service design is all about helping clients achieve the perfect workflow efficiency, compliant food safety features and versatility within their food facility. Whether it be a complete new build or renovation of an existing site, food service design is critical across all sectors of the food industry.

Our Food Consultants come from a variety of food-based backgrounds, with experience in the chef and commercial cooking industry, commercial equipment, restaurant and hotel management, manufacturing and construction. They are extensively trained to have an unrivalled knowledge of the functional workings of commercial kitchens and how to maximise the unique resources available to each individual business. 

Your Food Consultant will work with you and your enlisted team to establish the best outcome for your new or expanding food business, now and into the future. Speak to one of our Food Service Consultants today.