Commercial training kitchens are where hospitality students are sharpening their skills to become world-class culinary masters in different fields. Training kitchens are designed to mimic a commercial kitchen environment, but not always a commercial kitchen layout. Being able to work properly during training is essential for large groups of students and extra equipment and space is required to accommodate this. Training kitchen facilities should have centralised, but separate, work stations for convenience and easy manoeuvering.

An important part of training in a commercial kitchen environment includes food safety and workplace health and safety. Commercial training kitchens should include the usual food service safety aspects that students could expect in a normal commercial kitchen. 

Food Strategy incorporates all the essential details into training kitchens. For more information, contact us today.