Opening a butcher shop requires extensive planning. We are proud to show to you a selection of our butcher shop projects.

Successful butchery designs require a processing area where the environment is suitable for the cuts of meat and products to be sold. The commercial kitchen equipment required for butcher shops is completely different to other commercial kitchens, such as band saws. Some butchers also incorporate rails into their processing areas.

Being able to preserve the freshness of the meat and prevent it from spoiling or becoming contaminated is necessary. Designs that facilitate cleaning and sanitation are also critically important due to the council licencing requirements, which are different to normal commercial kitchens.

Butcher shop designs also incorporate retail features for the meat products on display, ready for sale. Meat products, according to meat cuts and types should have clear divisions in the refrigerated or freezer displays.

Become the one-stop butcher shop with the freshest meat on the block. Contact Food Strategy today.