Part 2 - continuing on from our last post: the first 5 tips for leasing for retail -  www.Lease1.com.au have shared their next 5 top tips before you sign a lease. 6. Know your capital costs Before you look at any new lease, renewal, or optio... ... Read more »

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Part 1 - Leasing can be a costly headache for the inexperienced. www.Lease1.com.au have worked with Food Strategy on successful projects. They will be sharing their tips for leasing over coming blogs. So make sure you subscribe to Corkscrew to receiv... ... Read more »

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Vegans & Vegetarians are saving the planet. The amount of harm meat is doing to the earth compared to grains & veges is staggering. In hospitals & agedCare kitchens around the world, meat quantities in dishes have been cut by up to 80%&nb... ... Read more »

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25TH APRIL - ANZAC day - the day the ANZACs landed at Gallipoli -  is an emotional day for many; for others it's a gift to kick back on a day off and celebrate the freedom handed to them by the diggers. The  25th April – is proba... ... Read more »

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On Monday 30th April, Food Strategy will have the honour of attending the Queensland Good Food Guide Awards 2012. After a turbulent 2 years, the restaurant and catering industry is poised to strike back.  Backed by the integrity of nationally ... ... Read more »

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BRISBANE ROAR WINS HYUNDAI A-LEAGUE GRAND FINAL & so does CHEF MATT GOLINSKI  via PLATES FOR MATES. Food Strategy will donate $$ for every goal scored by Brisbane Roar Football Club (in regular time) at Sunday's soccer Hyundai A-League gr... ... Read more »

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MEDIA RELEASE by Food Safety Information Council of Australia: 4 April 2012 EASTER EGGS – RAW AND RISKY With time for brunch and entertaining not all eggs consumed during the Easter break will be foil wrapped so many of us will have to lift o... ... Read more »

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Continuing our blog about our research and study tour to Italy. Three full days of testing, researching, technical seminars and cooking in the Zanussi Professional headquarters (Pordenone Italy) gave us a depth of training that can’t be ach... ... Read more »

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Over coming blogs we will explore our latest research and study tour with JL Lennard which took us to the Zanussi Professional headquarters in Vallenoncello – Pordenone Italy http://www.zanussiprofessional.com/ . Situated within ... ... Read more »

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As any Australian foodie will know, chef Matt Golinski lost his wife and children in a house fire on Boxing Day 2011. Sadly, they were laid to rest this month. Matt remains in hospital awaiting many months of therapy.  Plates for Mates has been... ... Read more »

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The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January 2013 in Lyon, France at the SIRHA In... ... Read more »

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Bumping into the formidable Tom Potter over the years has given us an insight into the man behind the Eagle Boys pizza behemoth. None more so than reading his book "The Eagle Boys Pizza Story".  It's not so much about pizza as the personal devel... ... Read more »

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Are you a chef or would like to be? Electrolux claims to have the most intuitive combi oven in the professional sector: The Electrolux air-o-steam Touchline. Now you can download an iPad App to "try before you buy”. Downloading the Touchl... ... Read more »

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One year on from the Queensland floods we remember the devastation, the Mud Army, the courage and spirit of being a human being. The Food Strategy team humbly marched shoulder to shoulder with the thousands of anonymous 'recruits' in the Mud Arm... ... Read more »

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Celebrity chef Matt Golinski has had more than ten surgical procedures and remains in a critical but stable condition following the Boxing Day fire that tragically claimed the lives of his wife Rachael and children, Sage, Willow and Starlia Golinski.... ... Read more »

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Angry Birds - Not quite baked in a pie but on top of cupcakes.  How's this for mixing brains with batter.  This article extracted from On Food magazine.  Melbourne bakery chain Ferguson Plarre has been awarded the exclusive Australian... ... Read more »

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Food Strategy's director Robert Green has been appointed to the FCSI (Foodservice Consultant's Society International) www.fcsi.org international board of trustees 2012 for the Australia and New Zealand chapters. This is a humbling appointment - to b... ... Read more »

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"Outsourcing" is a buzz word on everyone's lips. It usually conjours up the process of using resources external to the organisation whether that be locally or overseas. It usually means saving money.This can be a controversial topic. www.FoodStra... ... Read more »

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www.FoodStrategy.com.au continues our discussion with invited industry professionals on the topic of Pop Up restaurants. Catering Equipment & Fitting out the Kitchen with Curtis Eastwell (Chef & Representative at JL Lennard Food Equipment)... ... Read more »

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www.FoodStrategy.com.au continues our discussion with invited industry professionals on the topic of Pop Up restaurants. Catering Equipment & Safety with Doug Scully (CFSP & Chef & National Accounts Sales Manager www.moffat.com.au) ... ... Read more »

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